| Product
Name |
Potato |
| Seasom
of Production |
JAN.
/ FEB. / MAR. / APR. / MAY. / JUN. /
DEC. |
| Storage
System |
Temp
degree |
Moisture
percent |
Storage
period by day |
6 |
95 |
28/21 |
|
| Package
WET. |
1
Kg / 2 Kg / 3 Kg |
|
|
 |
|
|
| Product
Name |
GREEN
BEANS |
| Seasom
of Production |
12
Monthes |
| Storage
System |
Temp
degree |
Moisture
percent |
Storage
period by day |
5 |
95 |
6/3 |
|
| Package
WET. |
1
Kg / 2 Kg / 3 Kg |
|
|
 |
|
|
| Product
Name |
SUGARSNAPPEAS |
| Seasom
of Production |
JAN.
/ FEB. / MAR. / APR. / DEC. |
| Storage
System |
Temp
degree |
Moisture
percent |
Storage
period by day |
5 |
95 |
6/3 |
|
| Package
WET. |
1
Kg / 2 Kg / 3 Kg |
|
|
 |
|
|
| Product
Name |
GREEN
PEAS |
| Seasom
of Production |
JAN.
/ FEB. / MAR. / APR. / DEC. |
| Storage
System |
Temp
degree |
Moisture
percent |
Storage
period by day |
5 |
95 |
6/3 |
|
| Package
WET. |
1
Kg / 2 Kg / 3 Kg |
|
|
 |
|
|
| Product
Name |
GREEN
PEPPER |
| Seasom
of Production |
JAN.
/ FEB. / MAR. / APR. / MAY. / DEC. |
| Storage
System |
Temp
degree |
Moisture
percent |
Storage
period by day |
7 |
90 |
21/14 |
|
| Package
WET. |
1
Kg / 2 Kg / 3 Kg |
|
|
 |
|
|
| Product
Name |
Red
& Yellow Pepper |
| Seasom
of Production |
JAN.
/ FEB. / MAR. / APR. / MAY. / DEC. |
| Storage
System |
Temp
degree |
Moisture
percent |
Storage
period by day |
7 |
90 |
21/14 |
|
| Package
WET. |
1
Kg / 2 Kg / 3 Kg |
|
|
 |
|
|
| Product
Name |
CUCMBER |
| Seasom
of Production |
JAN.
/ FEB. / MAR. / APR. / MAY. / OCT. /
NOV. /DEC. |
| Storage
System |
Temp
degree |
Moisture
percent |
Storage
period by day |
10 |
90 |
10/6 |
|
| Package
WET. |
1
Kg / 2 Kg / 3 Kg |
|
|
 |
|
|
| Product
Name |
SQUASH |
| Seasom
of Production |
JAN.
/ FEB. / MAR. / APR. / MAY. / NOV. /
DEC. |
| Storage
System |
Temp
degree |
Moisture
percent |
Storage
period by day |
7 |
90 |
14/7 |
|
| Package
WET. |
1
Kg / 2 Kg / 3 Kg |
|
|
 |
|
|
|
| Product
Name |
TOMATO |
| Seasom
of Production |
12 Monthes |
| Storage
System |
Temp
degree |
Moisture
percent |
Storage
period by day |
12 |
85 |
14/7 |
|
| Package
WET. |
1 Kg / 2
Kg / 3 Kg |
|
|
 |
|
|
| Product
Name |
ARTICHOKE |
| Seasom
of Production |
JAN. / FEB.
/ MAR. / APR. / MAY. / NOV. / DEC. |
| Storage
System |
Temp
degree |
Moisture
percent |
Storage
period by day |
1 |
95 |
14/12 |
|
| Package
WET. |
1 Kg / 2
Kg / 3 Kg |
|
|
 |
|
|
| Product
Name |
SWEET POTATO |
| Seasom
of Production |
JAN. / FEB.
/ MAR. / APR. / MAY. / OCT. / NOV. / DEC. |
| Storage
System |
Temp
degree |
Moisture
percent |
Storage
period by day |
14 |
85 |
28/21 |
|
| Package
WET. |
1 Kg / 2
Kg / 3 Kg |
|
|
 |
|
|
| Product
Name |
Garlic |
| Seasom
of Production |
FEB. / MAR.
/ APR. / MAY. /JUN. |
| Storage
System |
Temp
degree |
Moisture
percent |
Storage
period by day |
1 |
70 |
14/7 |
|
| Package
WET. |
1 Kg / 2
Kg / 3 Kg |
|
|
 |
|
|
| Product
Name |
Onions |
| Seasom
of Production |
JAN. / FEB.
/ MAR. / APR. / MAY. / JUN. / NOV. / DEC. |
| Storage
System |
Temp
degree |
Moisture
percent |
Storage
period by day |
1 |
90 |
7/3 |
|
| Package
WET. |
1 Kg / 2
Kg / 3 Kg |
|
|
 |
|
|
| Product
Name |
RED ONIONS |
| Seasom
of Production |
FEB. /
MAR. / APR. / MAY. / JUN. / JUL. / AUG. /
SEP. |
| Storage
System |
Temp
degree |
Moisture
percent |
Storage
period by day |
4 |
75 |
42/28 |
|
| Package
WET. |
1 Kg / 2
Kg / 3 Kg |
|
|
 |
|
|
| Product
Name |
White onions |
| Seasom
of Production |
JAN. / FEB.
/ MAR. / APR. / MAY. |
| Storage
System |
Temp
degree |
Moisture
percent |
Storage
period by day |
4 |
75 |
42/28 |
|
| Package
WET. |
1 Kg / 2
Kg / 3 Kg |
|
|
 |
|
|
| Product
Name |
Carrot |
| Seasom
of Production |
JAN. / FEB.
/ MAR. / APR. / MAY. |
| Storage
System |
Temp
degree |
Moisture
percent |
Storage
period by day |
1 |
95 |
60/30 |
|
| Package
WET. |
1 Kg / 2
Kg / 3 Kg |
|
|
 |
|
|
| Product
Name |
U.S.A. lettuce |
| Seasom
of Production |
APR. /
MAY. / JUN. / JUL. / AUG. / SEP./OCT. / NOV.
/ DEC . |
| Storage
System |
Temp
degree |
Moisture
percent |
Storage
period by day |
| 1 |
95 |
14/7 |
|
| Package
WET. |
1 Kg / 2
Kg / 3 Kg |
|
|
 |
|
|
