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Season of Production
Storage System
Item
J
A
N.
F
E
B.
M
A
R.
A
P
R.
M
A
Y.
J
U
N.
J
U
L.
A
U
G.
S
E
P.
O
C
T.
N
O
V.
D
E
C.
Temp. degree
moisture percent
Storage Period by day
Potato
*
*
*
*
*
*
*
6
95
28/21
Green Beans * * * * * * * * * * * *
5
95
6/3
Sugarsnap Peas * * * *               *
5
95
6/3
Grean peas * * * *               *
5
95
6/3
Green Pepper * * * * *             *
7
90
21/14
Red & yellow Pepper * * * * *             *
7
90
21/14
Cucumber * * * * *         * * *
10
90
10/6
Squash * * * * *           * *
7
90
14/7
Tomato * *   * * * * * * * * *
12
85
14/7
Artishoke * * * * *           * *
1
95
14/12
Sweet potato * * * * *         * * *
14
85
28/21
Garlic   * * * * *            
1
70
14/7
Onions * * * * * *         * *
1
90
7/3
red onions   * * * * * * * *      
4
75
42/28
White onions * * * * *              
4
75
42/28
Carrot * * * * *              
1
95
60/30
U.S.A. lettuce       * * * * * * * * *
1
95
14/7
watermelon     * * * * * * *      
12
95
28/14
Galiamelon   * * * * * *          
6
85
28/14
Strawberry * * * *               *
1
90
8/4
Corriander & dill * * * * * * * * * * * *
1
95
6/3
Grapes         * * * * *      
0
95
28/21
Peach   * * * * * *          
1
90
28/14
Pome *             * * * * *
2
90
42/21
Guava * * * * *     * * * * *
10
90
21/14
Fresh dates                 * * * *
18
80
80/60
Mango             * * * *    
12
75
21/14
Plums           * * *        
1
95
21/14
Lemons * * * * * * * * * * * *
10
85
42/28
Orange * * * *             * *
5
85
80/60
Arricot           * *          
1
95
14/7
Dry dates                        
Lime *                   * *
14
85
80/60
Mandarine * * * * *           * *
7
90
28/14
Nactarene       * * * *          
1
90
28/14
 
 
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